Back to the top
zooming-background

Nightjar Festival

Snow Ghost – Shaved Ice

Taiwanese Shaved Ice begins as a block of real fruits and other wholesome ingredients infused in a delectable dairy base that is later shaved upon order into ribbons of soft, irresistible melt-in-your-mouth goodness.

1. Salted Caramel and White Chocolate Ice Cream with Shaved Ice and fresh berries on top

2. Mango and White Chocolate Ice Cream with Shaved Ice and fresh strawberries on top

3. Chocolate and Hazelnut Ice Cream with Shaved Ice and shredded coconut on top

Website: http://www.snowghost.com.au

Facebook: https://www.facebook.com/SnowGhostTaiwaneseShavedIce/

Instagram: https://www.instagram.com/snow.ghost/

You can find us at:

Torquay

Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th

417

Prawn Stars

Prawn Stars showcases the humble Prawn in all its glory. We BBQ, we Deep Fry and we Wok!

BBQ King Prawn Skewers
BBQ King Prawn Skewers w Pork Belly & Asian Slaw
Salt & Pepper Prawns

Instagram: https://www.instagram.com/prawnstarsbaby/

You can find us at:

Torquay

Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th

Geelong

Friday, February 2nd
Friday, February 9th
Friday, February 16th
Friday February 23rd

340

Mr Teriyaki

We’ve created the most incredible, super tasty, sweet/salty, perfectly sticky, Teriyaki sauce! Paired with an array of tantalizing tastes and textures, our Japanese inspired food boxes cater for everyone – meat eaters, vegetarians, vegans and those requiring gluten free options. Generously filled, our boxes take you on a journey of delight!

  • Teriyaki Chicken Box with Asian Slaw
  • Teriyaki Beef Box with Asian Slaw
  • Teriyaki Combo Box with Asian Slaw
  • Teriyaki Vege/Vegan Box with asian Slaw
  • Gluten Free Box with Asian Slaw

Website: http://www.MrTeriyaki.com.au

Facebook: http://www.facebook.com/MrTeriyakiMelbourne

You can find us at:

Torquay

Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th

Geelong

Friday, February 2nd
Friday, February 9th
Friday, February 16th
Friday February 23rd

441

Mango Licks

 Mango Licks are made from 100% Australian mango, making them a great option for vegan, sugar/dairy free and mango lovers!!

Mango Licks (frozen mango icy poles)
Mango Lassi (blended mango/yoghurt drinks)
Mango Juice
Jungle Juice (blended mango, banana, coconut and pineapple)
Baby Banana Fritters

Website: http://www.mangolicks.com

Facebook: https://www.facebook.com/mangolicks/

Instagram: https://www.instagram.com/mango_licks/

You can find us at:

Torquay

Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th

Geelong

Friday, February 2nd
Friday, February 9th
Friday, February 16th
Friday February 23rd

320

Gyoza Records

Gyoza Records was born during the great plate and bowl shortage that hit Japan in 1963. Improvising, people took to eating their gyoza from old records left behind by American soldiers.

Today, with the blessings of Gyoza King, Yoshitaka Yamamoto, and the skills of Gyoza Master, Tomohisa Hiraoka, Gyoza Records marches boldly forward in the quest for Gyoza perfection.

Steamed and pan-fried Japanese dumplings. Served with house salad, crispy shallots, super secret sauce and optional sambal
– Pork and Chives
– Vegan ( Kale, shitake mushroom, edamame, garlic, leek)

*** During the NightJar Market our Chef and Sous-chef will be performing live gyoza making demonstrations.

Miso Soup
Served with tofu, spring onion, Korean chili, sesame and seaweed

Edamame
Steamed and lightly salted soybeans, served warm.

Instagram: www.instagram.com/gyoza_records

Facebook: www.facebook.com/gyozarecords

You can find us at:

Torquay

Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th

Geelong

Friday, February 2nd
Friday, February 9th
Friday, February 16th
Friday February 23rd

446

The Greek Stop

The Greek Stop have been serving traditional Greek cuisine since 2002. They specialize in Greek Street Food offering delicious food items. They only use Australian products and recyclable or biodegradable packaging.

Their menu includes:

1. King Arthur: Lamb Souvlaki in pita bread with tzatziki, lettuce, tomato & onion.
2. The Zeus: Lamb Souvlaki in pita bread with grilled cheese, tzatziki, lettuce, tomato & onion.
3. The Athena: Chicken Souvlaki in pita bread with tzatziki, lettuce, tomato & onion.
4. Lamb Snack Box: Lamb served with Pita bread, tzatziki and Greek Salad.
5. Chicken Snack Box: Grilled Chicked Skewers served with Pita bread, tzatziki and Greek Salad.
6. Saganaki: (melted cheese) drizzled with honey and sesame seeds.
7. Soutzoukakia Snack Box: beef patties served with Pita bread, tzatziki and Greek Salad.
8. Vegetarian Souvlaki made with grated zucchini, chickpeas and spices served in pita bread with tzatziki, lettuce, tomato & onion.

Instagram: https://www.instagram.com/the_greek_stop/

Facebook: https://www.facebook.com/thegreekstop.com.au

You can find us at:

Torquay

Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th

Geelong

Friday, February 2nd
Friday, February 9th
Friday, February 16th
Friday February 23rd

525

Baw Baw Surfbags

Baw Baw Surfbags focus on a surfers needs, keeping their gear safe with handmade surfboard bags, fin wallets and beach bags. Offering a boutique feel to surf accessories and using upcycled materials where possible, our bags are perfect for the stylish surfer who wants to stand out from the crowd.

Website: http://www.etsy.com/shop/BawBawSurfbags

Facebook: www.facebook.com/bawbawsurf

Instagram:  www.instagram.com/bawbaw_surfbags

You can find us at:

Torquay

Thursday, January 4th

319

Blue Valentine Design

Blue Valentine Design creates quality beaded jewellery for boho lovers, influenced by the beaded ropes from Vienna circa 1920’s. Self taught in beading, with a Fine Art (painting) background and training in jewellery making, they create beaded jewellery with a contemporary edge.

Website: http://www.bluevalentinedesign.com

Facebook: http://www.facebook.com/bluevalentinedesign

Instagram:  http://www.instagram.com/blue_valentine_jewellery

You can find us at:

Torquay

Thursday, January 4th

289

Curry Up Now

Curry Up Now is delivering authentic North Indian cuisine around Victoria.

We ensure our customers taste real Indian flavours in our food.

Our menu includes:

Butter chicken
Butter chicken chips
Samosa chat
Tandoori chicken
Beef vindaloo
Malai kofta

Facebook: https://m.facebook.com/curryupnowfoodtrailer/

You can find us at:

Torquay

Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th

399