Salami Shack

Salami Shack taste test many, many salamis and mettwursts to bring you the “best of the best”. Specialising in salami and mettwurst, we bring you a variety of meats – traditional beef & pork, lean beef, kangaroo, venison and Lamb. None of our salamis or mettwursts are made from imported meat or meat product – all meats are sourced from Australian farmers.
Our salami and mettwurst makers are all relatively small third and fourth generation family businesses, located in and around the Barossa Valley in South Australia. In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing all being carried out with pride, and using methods handed down from parents, grandparents and even great grandparents. Importantly, all our salamis and mettwursts do not contain any “fillers” or “extenders”, so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.



You can find us at:


Thursday, January 4th
Thursday, January 11th
Thursday, January 18th
Thursday, January 25th


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Friday, February 16th
Friday February 23rd